Come For Supper by Alexandra Dudley

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CHICKEN, FETA, APRICOT KOFTAS WITH LEMON PISTACHIO RICE AND GREEN YOGURT DRESSING
One for when you need supper on the table in an hour
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Alexandra Dudley
CHERRY PIE
sweetness for summer
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Alexandra Dudley
2

August 2024

FIRE AND SMOKE
SMOKEY CHILLI BUTTER SCALLOPS, FIRE SMOKED PROSCIUTTO, RICOTTA, NECTARINE BRUSCHETTA, A ONE TRAY CHICKEN AND THREE VERY GOOD COCKTAILS TO GO WITH IT
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Alexandra Dudley
LIFE IS BETTER WITH FETA
TWO VERY GOOD WAYS WITH FETA: FILO BAKED WITH HARISSA, TAHINI AND HONEY & AN UPSIDE DOWN SALAD WITH CITRUS, CORIANDER SEED AND HERBS
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Alexandra Dudley
2
ROAST CHICKEN WITH GARLICKY WHITE BEANS AND A GREEN OLIVE SALSA
WHY ROAST CHICKEN ALWAYS WINS AND SOMETIMES SMALLER IS BETTER
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Alexandra Dudley
3
TOASTY BITS FOR FRIENDS
WITH WHIPPED RICOTTA, LEMON AND CRISPY SAGE & JAMMY SHALLOTS, COLD BUTTER AND ANCHOVY
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Alexandra Dudley
2
SPETSES : ISLAND GUIDE
My guide to the Greek island of Spetses; where to stay, where to beach, where to eat
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Alexandra Dudley
6

July 2024

STUFFED TOMATOES WITH AUBERGINE AND SULTANAS
A Greek-ish dish with an Italian inspired filling
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Alexandra Dudley
1
CHERRY TIRAMISU
sweetness for summer
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Alexandra Dudley
1
TWO VERY GOOD (and very quick) WAYS WITH SCALLOPS
BAKED SCALLOPS WITH THREE HERB LEMON BUTTER & SEARED SCALLOPS ON MINTED PEAS WITH CHARRED LEMON
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Alexandra Dudley

June 2024

ONE TRAY SPATCHCOCKED CHICKEN WITH JAMMY HERBY RICE
A WINNER OF A CHICKEN DINNER
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Alexandra Dudley
FLOURLESS CHOCOLATE COFFEE MERINGUE CAKE
A QUEEN OF A PUDDING
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Alexandra Dudley
2
© 2024 Alexandra Dudley
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