Welcome to COME FOR SUPPER
Some people say that the dinner party is dead. They are wrong.
A dinner party might not require white gloves or silver platters (although more on that later) but having people come for supper is one of the most enjoyable things you can do. It is satisfying, thrilling, inspiring, (even life-affirming at times), and it is fun!
I have spent the last 10 years cooking food, writing about food and talking about food. One of the things I get asked most is what to cook when people come for supper.
Come For Supper is just that. What to cook when you have people coming for supper, how to host whilst having the most fun, plus occasional nosy visits into other people’s kitchens to learn what they like to cook when people come for supper.
I am not saying that you HAVE to invite people for supper if you cook these recipes. I make a lot of them just for my husband and I, but my hope is that they encourage you to do so.
As well as a three dinner party recipes each month, I’ll be sharing video tutorials and tips and tricks that cover everything from making the table look brilliant on a budget to sourcing cutlery.
You’ll also receive an exclusive kitchen interview with some of my favourite chefs, authors and writers about what they like to cook when people come for supper.
How it works?
Each month paid subscribers will receive:
THREE dinner party recipes. A mix of starters, mains, sides and really good veg-centric sharing dishes (I like to mix things up), but there will always be a pudding. These will come to you on a bi-weekly basis (every other week).
One recipe video
Music to cook to - Because good food is made better with music.
A PIC N MIX OF
Come For Supper with… the instalment where I interview some of my favourite chefs, authors and writers about what they like to cook when people come for supper. Each instalment comes with their go-to recipe for entertaining.
Dinner party things – tips on sourcing cutlery, table linen, and ideas for how to make the table that bit more exciting.
The kitchen gadgets, articles, podcasts, TV, cookbooks, and ingredients that are worth knowing about.
Q&As with me (ask me anything!)
How to videos and tutorials
You’ll also have full archive access (meaning that whenever my free content revolves you can access it any time.)
Free subscribers will receive:
One recipe per month
Occasional PIC N MIX posts
