A VERY CROWD-PLEASING VEGETARIAN MAIN AND TIPS ON FINDING WILD GARLIC
Thoughts on freezing this ?
I haven't but you definitely could x
Looks like such a great recipe - I picked the wild garlic this afternoon!
Yay! And thank you.
It was absolutely delicious! Big hit with the ‘where’s the meat?’ crowd too…
I’m so so glad! My husband was sceptical and then had three helpings 😂
Just making this now! Quick question- the method has 100g grana padano for the béchamel but you also mention it at the end to sprinkle over the lasagne. Is it 100g in the béchamel or less please? 🙏
100g in the béchamel plus 100g to sprinkle. You’ll see 100g listed in lasagne ingredients as well as the 100g for the béchamel X
Not at all. I’d add a bunch of chives too.
Came across this when looking for wild garlic recipes. Made it last night and it was loved by all!
this was delicious!!!
Would it be weird to add basil to the green sauce? I would be using traditional garlic.
Thoughts on freezing this ?
I haven't but you definitely could x
Looks like such a great recipe - I picked the wild garlic this afternoon!
Yay! And thank you.
It was absolutely delicious! Big hit with the ‘where’s the meat?’ crowd too…
I’m so so glad! My husband was sceptical and then had three helpings 😂
Just making this now! Quick question- the method has 100g grana padano for the béchamel but you also mention it at the end to sprinkle over the lasagne. Is it 100g in the béchamel or less please? 🙏
100g in the béchamel plus 100g to sprinkle. You’ll see 100g listed in lasagne ingredients as well as the 100g for the béchamel X
Not at all. I’d add a bunch of chives too.
Came across this when looking for wild garlic recipes. Made it last night and it was loved by all!
this was delicious!!!
Would it be weird to add basil to the green sauce? I would be using traditional garlic.