NO CHURN HAZELNUT COFFEE ICE CREAM

WITH MELTED MARS BAR SAUCE

Hi and welcome back to COME FOR SUPPER!

Something sweet for you this week and the recipe for my NO CHURN HAZELNUT COFFEE ICE CREAM WITH MELTED MARS BAR SAUCE.

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I’ve used this method of making ice cream for years and swear by it. Even when I was given an ice cream maker I stuck by it. Technically its more of a semifreddo but scooped up into a cone or drizzled with sauce who’s to know. The recipe requires no fancy equipment or elbow grease and as a home cook it suits me well. Take care not to over whip the cream. Although the temptation for stiff peaks is there stop when you reach soft, floppy peaks or you will end up with solid lumps of cream in your ice cream.

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THE RECIPE

NO CHURN HAZELNUT COFFEE ICE CREAM WITH MELTED MARS BAR SAUCE