COME FOR SUPPER AT MY HOUSE - THE SPRING BBQ EDITION

CHARRED LETTUCE WITH AJO BLANCO AND SPRING ONION,BUTTERFLIED LEG OF LAMB WITH FENNEL SEED, CINNAMON AND OREGANO & BBQ POTATOES WITH OREGANO CAPER BUTTER and FROSÉ because pink drinks are more fun

It has been a good spring so far, primarily because we have had some SERIOUSLY good weather in London. I had my first dinner party (well actually it was lunch) outside last week and the only umbrella involved was one to keep the sun out of our eyes. The weather in England is more soggy than it is sunny so when the sun shines I say we CELEBRATE.

Rosé is an excellent way to celebrate but I’ve decided that Frozé is better. I made my first batch of STRAWBERRY INFUSED FROZÉ which was a success. This week I’m also sharing the recipes for CHARRED LETTUCE WITH AJO BLANCO & SPRING ONION ( a very Spanish inspired garlicky spiked creamy almond dressing/sauce), BUTTERFLIED LAMB WITH FENNEL SEED, CINNAMON AND OREGANO with CAPER OREGANO BUTTERED BBQ POTATOES and some good SMOKED PAPRIKA CHICKEN SKEWERS.

Note: This post contains a lot of pictures which means it may appear clipped in an email. If you’re struggling to view it press VIEW IN BROWSER at the top right of the email and you’ll see it in one.

There are a few more recommendations too. Some good wine olive oil, bits on the table, plus excellent chocolate sorbet that you can find in the supermarket.

I’ve also started growing vegetables in a small trough in the garden. More on this soon, but its been so rewarding so far. I’m not sure if its because I’ve hit my mid thirties or because I just love a good salad but cutting salad from my OWN garden, giving it a splash in the sink and dousing it in a zippy vinaigrette for supper is giving me joy!

If you’re new here, scroll down to find the written recipes and scroll ALL the way down for the printable PDF where you’ll also find some MUSIC TO COOK TO. This one’s for paid subscribers. If that’s you already, thank you!! Your support goes right back into my work developing recipes, shooting videos, and writing about all of it.

THE RECIPES

STRAWBERRY INFUSED FROZÉ