A HOT GIVEAWAY AND MY HARISSA HONEY CHICKEN WINGS

Hi!

How are you?! I hope you are well. It’s been one month since I launched my newsletter COME FOR SUPPER on Substack and I have loved it so far. Thank you for all the kind notes and messages. A huge HUGE thank you to everyone who has subscribed, especially to my wonderful community of paid subscribers. Your support goes right back into my work developing recipes, shooting videos, and writing about all of it. To celebrate one month of substack I made my harissa honey chicken wings and am hosting a GIVEAWAY for my paid subscribers.

If you are currently a free subscriber and on the fence about jumping to paid here is a refresher of what you’ll receive. Subscription options are just £5.00 a month (£1.25 a week) or £50 for the year (which is 96p a week)

This is what you can expect as a paid subscriber

• THREE dinner party recipes. A mix of starters, mains, sides and really good veg-centric sharing dishes (I like to mix things up), but there will always be a pudding.

• One recipe video

• One Come For Supper with… instalment where I interview some of my favourite chefs, authors and writers about what they like to cook when people come for supper. Each instalment comes with their go-to recipe for entertaining. You can find an example here.

• A PIC N MIX OF

  • Dinner party things – tips on sourcing cutlery, table linen, and ideas for how to make the table that bit more exciting.

  • The kitchen gadgets, articles, podcasts, TV, cookbooks, and ingredients that are worth knowing about.

  • Dinner Party and Cooking Playlists - Because good food is made better with music.

  • Q&As with me (ask me anything!)

  • How to videos and tutorials

  • You’ll also have full archive access (meaning that whenever my free content revolves you can access it any time.)

If you are already a paid subscriber THANK YOU! Your support goes right back into my work developing recipes, shooting videos, and writing about all of it.

Onto the giveaway and some REALLY GOOD CHICKEN WINGS.

To celebrate one month of substack I am giving away a bundle of some of my favourite ingredients to five of my paid subscribers.

The winners will receive a Belazu bundle containing 

• a jar of ROSE HARISSA (the BEST in the business)

• a pot of TAHINI (so creamy I often eat it with a spoon)

• A pot of SMOKED PAPRIKA 

FIVE winners will be selected at random from my lovely community of paid subscribers. The recipe for my HARISSA HONEY CHICKEN WINGS will be out on Thursday for paid subscribers too.

It’s no secret that I am borderline OBSESSED with Belazu. Their products are so often the hero ingredients in my recipes and have become staples of my cooking. What I love about Belazu is the effort they put into sourcing the best of the best. I should know too, as I spent four days with the team exploring Istanbul for inspiration for their new range. So much research and time goes into making sure the products are just right. And they really are the best. Once you taste their tahini you will not go back to another one. The same goes for their harissa, oils, vinegars and spices. All of it!

The Belazu harissa and smoked paprika provide the backbone of flavour in my HARISSA HONEY CHICKEN WINGS, and their tahini is responsible for the creaminess in my smashed lime leaf peas which go very well alongside the wings.

The recipe drops this Thursday and I cannot wait for you to make them.